preserves

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Preserves are a type of food that involves the preservation of fruits or vegetables through methods like canning, jarring, or pickling. Popular choices include strawberry jam, which is sweet and spreadable, and pickled cucumbers, known as dill pickles, offering a tangy crunch. Other varieties, such as orange marmalade, bring a citrusy zing to breakfast. These preserved foods not only enhance meals but also allow us to enjoy seasonal flavors year-round. They are often used in baking, as toppings for yogurt, or simply enjoyed on toast.