RecipesBlackcurrant-jostaberry jam
We cook the whole red currants along with the stems for 25 minutes. Then we blend them and filter the juice. We measure its volume; for every 1 liter of juice, we add 1 kilogram of granulated sugar and continue to boil.
Ingredients (what you need)
1 l of currant juice
1 kg of sugar
josta - amount to taste
Recipe steps
We boil the whole red currants with stems for 25 minutes.
Then we filter them.
We measure the juice, add 1 kg of granulated sugar for every 1 liter of juice, and then cook on low heat for 20 minutes.
We add the washed jostaberries and cook on low heat for 15 minutes.
We transfer to bottles, seal them with a lid, turn them upside down, and let them cool. Then we set them aside.
Additional information about the recipe Blackcurrant-jostaberry jam
Blackcurrant-jostaberry jam is a delicious delicacy that combines the refreshing taste of blackcurrants with the sweetness of jostaberries. Its intense color and distinctive flavor perfectly enliven breakfasts or desserts. This jam is rich in vitamins and antioxidants, making it a healthy choice for every household. It also stands out for its versatility – it’s great on bread, as an accompaniment to cheese, or as a filling for pastries. The preparation of blackcurrant-jostaberry jam is simple and brings joy to homemade cooking.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
