RecipesGooseberry chutney
Chutney is a thick sauce made from various ingredients, with a base of vegetables or fruits. It is used to enhance the flavor of meat dishes and other foods.
Ingredients (what you need)
300 g of cleaned gooseberries
2 medium white onions
1 clove of garlic
3 cm of fresh ginger
10 ml of wine vinegar
1 tablespoon of coarse mustard
2 tablespoons of brown sugar
1 fresh chili pepper (or 1 teaspoon of dried chili flakes)
oil
Recipe steps
Sauté the onion sliced thinly in oil until it softens, but be careful not to let it burn. Add the gooseberries, which you can mash a little, along with the grated garlic and ginger. Bring the mixture to a boil and gradually add all the remaining ingredients.
Add them gradually and taste after each addition.
Stir the mixture constantly until it combines into a smooth paste, in which the texture of the onion and gooseberries remains visible.
The chutney can be served warm or cold.
Additional information about the recipe Gooseberry chutney
Gooseberry chutney is a delicious natural sauce that combines the acidity of gooseberries with spices and other ingredients. This dish originates from Indian cuisine, where it is often served as a side dish, adding a sweet-and-sour flavor. The basic ingredients include ripe gooseberries, onions, garlic, sugar, and various spices such as ginger and turmeric. Gooseberry chutney is excellent not only with meats but also with vegetarian dishes, making it a versatile delicacy that will enliven your table.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
