RecipesCurrant jam
Can you imagine Linzer cookies without currant jam? We certainly can't. Currants have a high pectin content, so there's no need to use any gelling agents.
Ingredients (what you need)
red currant
For 1 liter of currant juice
1 kg granulated sugar (900 g is sufficient)
Recipe steps
We boil the whole red currants including the stems for 25 minutes.
Then we thoroughly strain it through a dense cloth.
We measure the juice. For 1 liter of juice, we add 1 kilogram of granulated sugar and cook over low heat for 35 minutes.
We pour the cooked jam into jars. We carefully wipe the rims and securely seal the jars with lids.
We turn the jars upside down for 5 minutes, then we turn them back and let them cool down.
Additional information about the recipe Currant jam
Currant jam is a popular delicacy made from translucent red currant berries. This jam is characterized by its unmistakable sour sweetness and intense fruity flavor. It is ideal for breakfast, as it goes perfectly on bread or pancakes. Currants contain many vitamins and antioxidants, making the jam not only tasty but also a healthy alternative for sweet treats. Making currant jam at home is easy, and its aroma warms up every household.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
