RecipesStrawberry and rhubarb jam
Homemade jams are gaining in popularity. If you are looking for something new and unusual, try flavoring strawberry jam with rhubarb, which...
Ingredients (what you need)
250 g strawberries
750 g rhubarb
500 g gelling sugar 2 1
1 whole cinnamon stick
Recipe steps
Wash the strawberries thoroughly, remove the stems, and let them drain. Then, cut them into quarters or halves according to their size and transfer them to a larger pot.
Peel the rhubarb, cut it into smaller pieces, and mix it with the strawberries.
Sprinkle the strawberries and rhubarb with sugar and stir well. Add cinnamon, bring to a boil, and cook for 5 minutes. Then remove the cinnamon and blend the jam.
Boil the jars and lids, dry them well with a clean towel, and fill them with the hot jam.
Clean the rims, seal them, place them lid-side down for 5 minutes, then turn them over and let the jam cool.
Additional information about the recipe Strawberry and rhubarb jam
Strawberry and rhubarb jam is a delicate combination of sweet strawberries and tart rhubarb, creating a unique flavor experience. This jam is ideal for spreading on bread, adding to yogurt, or as a filling for pies. The preparation is simple – just fruit, sugar, and a bit of lemon juice. The jam not only tastes great but also offers the benefits of the nutrients found in strawberries and rhubarb. It is the perfect treat for spring and summer that will delight any fruit dessert lover.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
