RecipesZucchini spread for toast
During the season of fresh vegetables, it is advantageous to process the excess by sterilizing it into various delicacies that we will use in winter, when there won't be…
Ingredients (what you need)
6 onions
1.5 kg zucchini
6 cloves of garlic
6 tablespoons of soy sauce
1 tablespoon of ginger (optional)
1 tablespoon of sweet paprika
1 pinch of hot paprika
ketchup to taste
salt to taste
6 green peppers
peeled tomatoes
2-3 bay leaves
1 pinch of ground allspice
ground pepper
Recipe steps
We peel the onion and finely chop it. We peel the garlic cloves and crush them.
We cut the zucchinis in half, remove the seeds, and grind them in a meat grinder. We also clean the green peppers and grind them.
We first immerse the tomatoes in hot water, then immediately cool them, peel them, and finally grind them.
In a pot, we heat the oil and sauté the onion in it. Then we gradually add the zucchini, garlic, and other ingredients.
We mix thoroughly and simmer for about 30 minutes, then fill the jars, seal them, and place them in a pot of water for canning, where we sterilize for 20 minutes.
Additional information about the recipe Zucchini spread for toast
Zucchini spread for toast is a delicious and healthy dish, perfect as a quick snack or party appetizer. It is made from grated zucchini, yogurt, garlic, and fresh herbs, which give it a fresh flavor. The spread is easy to prepare and stands out with its smooth texture. It is best served on crispy toast of fresh bread or baguette, making it not only tasty but also visually appealing. This dish is a great alternative for vegetarians and anyone looking to enrich their diet with healthy ingredients.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
