RecipesFermented vegetables
Come join us to prepare delicious pickles that will amaze you at the first bite. Fermented vegetables are great for digestion and boosting immunity. Cucumbers with dill...
Ingredients (what you need)
larger (overgrown) cucumbers
dill
horseradish root
vine leaves
Brine
3 l water
120 g salt
Recipe steps
First, we prepare a salt solution from water and salt, and then we let it cool thoroughly.
We thoroughly wash the cucumbers and horseradish, and we only lightly rinse the grape leaves with dill.
We prick the cucumbers in several places with a fork with thin tips or a thicker needle and place them in large jars that we have thoroughly washed, or in an earthenware container.
We layer the cucumbers with dill, grape leaves, and slices of horseradish. We use plenty of dill.
Finally, we pour the cooled brine over everything so that the cucumbers are completely submerged and no air can reach them. We can weigh them down or secure them under the surface with a piece of wood (or a new medical spatula) placed in the neck of the container. The cucumbers must not float above the surface.
We let the cucumbers ferment dry, covered, they should be ready in 7 to 14 days.
We place the jar with the finished pickles in a dark and cool place, such as a cold cellar, to slow down the fermentation as much as possible.
Additional information about the recipe Fermented vegetables
Pickles are a popular Czech delicacy made from pickled vegetables, most commonly cucumbers, cabbage, or carrots. This dish is prepared simply - the ingredients are soaked in a salty brine, often with added spices, and allowed to ferment. Pickles have a refreshing and slightly sour taste that complements meat dishes well or are used as a side dish with bread. They are also considered a healthy choice due to the probiotics that support digestion and immunity.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
