RecipesPlums in their own juice
If you crave plum cake but don't want to wait for plum season, try this recipe. That way, you can prepare plums anytime. Plum...
Ingredients (what you need)
plums
sugar
Recipe steps
Wash the plums, cut them in half, and remove the pits.
Pack the plums into jars and sprinkle sugar between them.
Add a tablespoon of water to each jar. Seal and sterilize at 85 °C for 40 minutes.
Allow the compotes to cool upside down on a towel.
Additional information about the recipe Plums in their own juice
Plums in their own juice are a popular delicacy that is often used as a delicious jam or spread. This dish retains the natural sweetness and flavor of the plums, as they are preserved with only a minimal amount of added sugar. Ideal as a filling for pies, on pancakes, or as a side dish for meat dishes, plums in their own juice add a rich and fruity taste to meals. They are also a great source of fiber and antioxidants, making them not only tasty but also healthy!
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
