RecipesLavender honey (syrup)
We rinse the branches and place them in a pot with water, then we add thoroughly washed and chopped lemons along with cinnamon. We bring to a boil and simmer for about 15 minutes.
Ingredients (what you need)
500 g lavender (full-bloom herbs)
3 lemons
3 whole cinnamon sticks
1.5-2 kg sugar
750-1000 ml water
Recipe steps
We rinse the branches and place them in a pot of water. We add thoroughly washed and chopped lemons and cinnamon. We bring to a boil and simmer for about 15 minutes.
We remove from the heat and let it steep for 24 hours. The next day, we strain the infusion, bring it back to a boil, and gradually add sugar while stirring until we reach the desired thickness. We pour the hot lavender syrup, or optionally honey, into jars, seal with lids, and do not further process.
Additional information about the recipe Lavender honey (syrup)
Lavender honey, often referred to as lavender syrup, is a delicious delicacy that combines the delicate taste of honey with the aromatic flowers of lavender. This syrup is made by macerating dried lavender flowers in honey, resulting in a refreshing and floral flavor. Lavender honey is great as a sweetener for tea, on pancakes, or in desserts. In addition to its excellent taste, it also offers calming effects that help relax and improve mood. It is an ideal choice for those who want to try something original and healthy.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
