RecipesMixed compote
Small fruit is cleaned of dirt and stem parts and thoroughly washed under cold water. Then, it is filled into carefully cleaned and dried...
Ingredients (what you need)
Torn and stemmed small fruits (can also be raspberries, blackberries, etc.)
For 1 liter of water
500 g of sugar
Recipe steps
Remove dirt and stems from the small fruit and wash thoroughly under cold water. Then place them in clean, dry jars.
Meanwhile, prepare a sweet syrup: dissolve 500 grams of sugar in 1 liter of water and bring to a boil.
Fill the jars with the sweet syrup, cover with lids, and sterilize, ideally in a convection oven.
I filled jars of baby food and canned them in a convection oven for 8 minutes with hot air on.
After removing the jars, turn them upside down and let them sit until the next day.
Additional information about the recipe Mixed compote
Mixed compote is a popular dessert made from various types of fruit, usually sweet and juicy. This dish is often prepared with apples, pears, plums, and other seasonal fruits that are cooked or macerated together in syrup. Mixed compote is a great choice for summer refreshment and can be served warm or cold. Its preparation is simple and quick, making it an ideal dessert for family celebrations or an excellent side dish to the main course.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
