RecipesPear compote
Pears are often an overlooked gem in our gardens. They are not only healthy and help with digestive problems and other health issues, but they also have a great taste and…
Ingredients (what you need)
2 kg pears
2 l water
500 g granulated sugar
cloves
whole cinnamon stick
1 slice of lemon
a little vinegar in cold water
Recipe steps
We thoroughly wash the pears, peel them, cut them in half, and remove the cores.
In boiling water, we briefly dip the pears, then cool them in cold water and let them drain. To prevent the pears from losing their color, we add a little vinegar to the cold water.
We place the fruit into jars.
In a large pot, we boil 2 liters of water with sugar, spices, and a slice of lemon for about 5 minutes, then let the syrup cool slightly.
We pour the syrup over the fruit in the jars so that it is completely submerged, while leaving approximately 1 cm of free space from the top of the jar.
We thoroughly dry the jars, cover them with lids, and sterilize for about 25 minutes at 85 °C.
We allow them to cool slightly in the pot, then remove them, turn them upside down, and let them cool completely.
Additional information about the recipe Pear compote
Pear compote is a sweet dessert made from fresh or dried pears. This delicious dish is often prepared in households during the fall when pears are in season. The pears are first peeled, cut into pieces, and then cooked in a sugar syrup. The compote can be served warm or cold and is great as a side dish to meat or as a standalone dessert. It is popular for its simplicity and the nostalgia it brings, and it is also a great source of vitamins and minerals.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
