RecipesSpicy zucchini spread for toast
The spread has a pronounced spiciness. If you prefer a milder taste, you can add only half the amount of harissa. This mixture can be used not only on toast but also as a side dish for meat.
Ingredients (what you need)
1.5 kg zucchini
125 ml olive oil
4 larger onions
6-8 cloves of garlic
3 tablespoons salt
3 tablespoons sugar
2 tablespoons balsamic vinegar
400 g tomato puree
5 tablespoons Worcestershire sauce
130 g harissa (or less, to taste)
Recipe steps
Cut the zucchini into larger strips. Slice the onion and garlic into rounds.
Preheat the oven to 200 °C.
Sauté the onion and garlic in oil. Then add the zucchini and briefly sauté it for about 5 minutes. Next, add the remaining ingredients and mix everything together.
Place in the preheated oven at 200 °C and bake for 40 minutes, stirring occasionally.
Then remove and pour the hot mixture into pre-washed warm jars. Immediately seal them and turn them upside down to cool properly.
Additional information about the recipe Spicy zucchini spread for toast
Spicy zucchini spread on toast is a delicious and healthy dish that will please vegetable lovers. The main ingredient is grated zucchini, which is enriched with spices, garlic, and even hot pepper, giving it a pronounced flavor. This spread is perfect for crispy toast, which you can serve as an appetizer or a light dinner. Its preparation is simple and quick, so you can make it anytime you're in the mood for something special and spicy. Give it a try and refresh your dining experience!
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
