Recipes"Znojmo" pickle brine
Znojmo cucumbers, pickled in a sweet and sour brine, pair wonderfully with meat, baked pasta, or as part of appetizers. You can prepare them…
Ingredients (what you need)
For the brine
2 l water
0.5 l vinegar
1 packet of pickling preparation DEKO
150 g sugar
25 tablets of saccharin (artificial sweetener)
In the jar
cucumbers
carrots
onions
horseradish
dill
Recipe steps
We will place all the ingredients for the brine in a pot and briefly bring them to a boil for about 2-3 minutes. Then we let the brine cool.
In a clean jar, we add 1-2 slices of carrot, 1-2 slices of horseradish, 1-2 slices of peeled onion, and a piece of dill or a sprig of dill, and then we layer the washed cucumbers on top.
We fill the jar with the cooled brine. When pouring, we always gently stir to evenly distribute the spices, and we try to ensure that each jar has a bit of spice.
We wipe the edges of the jars, cover them with lids, and place them in a pot of water. The water should be about 3 cm below the edges of the jars.
We process for 20 minutes at a temperature of 80 °C. Then we immediately remove from the canning pot. Once cooled, we store them.
Additional information about the recipe "Znojmo" pickle brine
„Znojmo“ pickle brine is a popular preparation for pickling cucumbers, originating from the picturesque town of Znojmo. This brine is characterized by its original flavor, which combines vinegar, salt, spices, and herbs, giving the cucumbers a unique character. It is ideal for traditional pickling and pairs wonderfully with a wide range of dishes. The “Znojmo” brine is used not only by home cooks but also by gourmets who appreciate its exceptional qualities and versatility in the kitchen.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
