RecipesMushrooms with vegetables in sweet and sour marinade
Prepare delicious marinated porcini mushrooms with vegetables in a sweet-and-sour brine that perfectly complements the delicate earthy flavor of the mushrooms with a refreshing touch.
Ingredients (what you need)
Mushrooms
150 g carrots
150 g parsley
150 g onion
Brine
1 l water
1/3 l vinegar
60 g sugar
1 teaspoon salt
6 bay leaves
12 whole peppercorns
10 allspice berries
Recipe steps
Clean mushrooms are cut into larger pieces, boiled in water for 4 minutes, then drained and allowed to drip dry. We then mix them with vegetables cut into strips and pack them into jars.
We prepare a brine, which we boil, then pour over the mushrooms in the jars and seal the jars with lids.
We process for sterilization for 30 minutes at a temperature of 80 °C.
Additional information about the recipe Mushrooms with vegetables in sweet and sour marinade
Mushrooms with vegetables in a sweet and sour marinade are a delicious dish that combines the flavors of forest mushrooms with fresh vegetables. This delicate mix is marinated in a refreshing sweet-and-sour brine, adding spiciness and freshness to the dish. Ideal as a side dish for meat meals or as a winter delicacy, mushrooms with vegetables are also a popular component of various salads and appetizers. The combination of colorful vegetables and aromatic mushrooms will delight any gourmet.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
