RecipesPlum compote
If you like plums in pies, cobblers, buns, or dumplings, you should definitely try this plum compote and make use of the sweet blue-purple fruits…
Ingredients (what you need)
plums
For the syrup
1 l of water
300 g of sugar
Recipe steps
Carefully wash the plums and remove the pits. We can either leave them whole or cut them in half lengthwise.
Arrange the plums in jars tightly next to each other.
Pour water into a container, add sugar, and bring it to a boil.
Fill the jars and then pour over them the slightly cooled syrup. Wipe the rims of the jars thoroughly.
Close the lid and sterilize immediately for 20 minutes at a temperature of 80 °C.
Additional information about the recipe Plum compote
Plum compote is a traditional Czech dish made from fresh or dried plums. They are often cooked with sugar and spices such as cinnamon or cloves, which adds excellent flavor to the compote. This delicious dessert can be served warm or cold and is popular as a side dish to various meals or as a refreshing dessert. Plum compote is also a great source of vitamins and fiber, making it a healthy choice for any fruit lover.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
