RecipesVegetable mix not only for soups
grind all the washed vegetables using a meat grinder. Mix the ground mixture well in a spacious bowl with salt and let it rest in cooler conditions for 24 hours.
Ingredients (what you need)
5 kg cleaned raw vegetables
the largest proportion is made up of carrots
celery
parsley
Vegetables (up to 5 kg)
kohlrabi
leek
onion
garlic
parsnip
parsley leaves
celery leaves
fresh peppers
tomatoes
1 kg of salt
Recipe steps
We grind all the cleaned vegetables using a meat grinder. Then we thoroughly mix the ground mixture with salt in a large bowl and let it rest in a cool place for 24 hours.
We pour the mixture into jars, trying to expel as much air as possible, pack it tightly, and seal it with lids. The prepared mixture will last until spring if stored in a cool place.
The mixture has a more pronounced salty taste, so when seasoning sauces and soups, I usually use less salt beforehand. Usually, 1-2 tablespoons is enough for an entire dish or 2 liters of soup.
Additional information about the recipe Vegetable mix not only for soups
Vegetable mix not only for soups is a great base for anyone looking to enrich their dishes with nutritious ingredients. This colorful combination of vegetables, such as carrots, parsley, celery, and leeks, adds flavor and nutrients to both soups and stews. With quick preparation and easy use, it is the ideal choice for busy cooks. Prepare delicious and healthy recipes with this mix and enjoy the perfect taste on your plate!
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
