RecipesWild Garlic Pesto
Bear's garlic is one of the ingredients that cannot be found outside of its season. The most effective method to preserve it and enjoy it throughout the rest of the year is…
Ingredients (what you need)
120 g wild garlic
15 g salt
100 ml quality vegetable oil (preferably extra virgin olive oil)
Recipe steps
Thoroughly wash the garlic leaves, dry them, and tear them into smaller pieces.
Using an immersion blender, mix the oil with the other ingredients in a bowl, or we can also chop them into small pieces with a knife.
Add salt, pour in the remaining oil, and mix.
Put the pesto into a jar, pour some oil on top, wipe the rim of the jar with a clean cloth, and close it.
Store the pesto in the refrigerator, where it can last until the next season of wild garlic. After each use, cover it with oil to keep it fully submerged and prevent contact with air.
Additional information about the recipe Wild Garlic Pesto
Bear garlic pesto is a delicious and aromatic sauce that stands out for its fresh flavor. Bear garlic, also known as wild garlic, grows in spring and is popular for its healing properties. The pesto is made from fresh bear garlic leaves, olive oil, nuts, Parmesan cheese, and a pinch of salt. This pesto is a great addition to pasta, as a spread on bread, or for seasoning dishes. It is a wonderful way to make use of seasonal herbs and enrich your food with a unique taste.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
