RecipesGround meat for spaghetti
In lard, sauté the onion, add the meat, season with salt and pepper, and briefly fry. Then, add a little hot water and simmer for 20 minutes. Afterwards, add…
Ingredients (what you need)
Ground meat (pork mixed with beef)
Lard for frying
Finely chopped onion
Salt
Pepper
Homemade ketchup
Recipe steps
In lard, sauté the onion, then add the meat, season with salt and pepper, and briefly fry.
Pour in a little hot water and simmer for 20 minutes.
Then add ketchup to the thickened mixture, which we fill into smaller jars, seal with lids and red rubber bands, and sterilize for 60 minutes at 100 °C.
The next day, we repeat the sterilization.
Additional information about the recipe Ground meat for spaghetti
Ground meat for spaghetti is a popular dish that delights the whole family. This simple and quick version includes ground beef or pork, which is sautéed with onions and garlic, then tomato sauce and herbs are added. The dish is served over al dente cooked spaghetti, creating a perfect combination of flavors. You can top it with grated cheese or fresh basil to enhance the taste. Ground meat for spaghetti is a great choice for a quick dinner that is sure to satisfy.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
