RecipesStewed beef
We wash the meat and cut it into smaller pieces, finely chop the onion. We sauté the onion in lard, then add the meat. We salt it and add the spices…
Ingredients (what you need)
beef (brisket, trimmings)
lard
onion
salt
ground pepper
a pinch of crushed caraway seeds
Recipe steps
We wash the meat and cut it into smaller pieces, finely chop the onion. In a pot, we sauté the onion in lard, then add the meat. We season with salt, add spices, add water to moisten, and let it simmer until it is almost tender.
We pour the prepared mixture into jars, filling them about two-thirds to three-quarters full, close with lids with red rubber seals (which can still be purchased), and sterilize at a temperature of 100°C for 60 minutes. The next day, we repeat the sterilization process. After cooling, we store the jars in a cool place.
Additional information about the recipe Stewed beef
Braised beef is a popular dish known for its juiciness and delicious flavor. The preparation involves slow cooking the meat with aromatic vegetables such as carrots, onions, and celery, creating an irresistible sauce. This dish is perfect for autumn and winter evenings, as it warms and delights with a homely atmosphere. It is often served with a potato or dumpling side dish, making it a complete and hearty meal. Braised beef is also a great choice for family celebrations and festive occasions.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
