RecipesSea buckthorn jam
Sea buckthorn offers many benefits for our health. It is rich in vitamin C, helps against fatigue, and strengthens the immune system. From sea buckthorn, one can…
Ingredients (what you need)
1 kg sea buckthorn (fruits)
1 kg sugar
Recipe steps
We wash the sea buckthorn berries, place them in a pot, and cook until soft.
Then strain it through a sieve.
We place it back in the pot, heat it until boiling, and stir in the sugar.
While continuously stirring, we boil for 5 minutes.
We immediately pour it into jars, seal them with lids, and turn them upside down.
Additional information about the recipe Sea buckthorn jam
Sea buckthorn jam is a delicate and healthy product made from the fruits of the sea buckthorn plant, known for its exceptional nutritional properties. It contains a high amount of vitamin C, antioxidants, and healthy fats, which contribute to boosting immunity and overall health. This jam has a distinctive, sweet-and-sour taste that pairs wonderfully with toast, pancakes, or as an addition to cheeses. Sea buckthorn jam is not only delicious but also excellent for preparing various desserts or as an ingredient in smoothies.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
