RecipesPear jam for cakes
Proven recipe for preparing pear preserves, which we will later use for cakes or frgály. Slowly baked pears in the oven ensure that without...
Ingredients (what you need)
pears
Recipe steps
Wash the pears thoroughly, halve them into quarters, remove the stems, remnants of the flower petals, and cores. Leave the skins on.
Place the pears in a baking dish or a large oven-safe pot and simmer them covered at 180 °C for approximately 2 to 4 hours. The pears will reduce to half their size during simmering, allowing us to fill the entire baking dish or pot.
The simmering time depends on how many and how juicy the pears are. During the process, stir the pears several times.
Let the cooked pears cool, then grind them using a meat grinder.
Fill the ground mixture into jars, wipe the rims, and cover them with lids. Sterilize for 45 minutes after reaching a boil.
This method of preserving the jam ensures its shelf life of up to 3 years. The best pears are those with less juice. For the "máslovka" variety, which is very juicy, it's important to continually remove the juice during cooking.
Additional information about the recipe Pear jam for cakes
Pear jam for pastries is an excellent and delicious delicacy that works wonderfully as a filling for various types of baked goods. Made from ripe pears, sugar, and spices, it has a delicate and sweet flavor with a hint of exoticism. The jam is often used in fruit pies, cakes, or as a spread on bread. Its preparation is simple and requires few ingredients, making it a popular choice for home baking. Pear jam not only delights your taste buds but also brings the fragrance of autumn fruit into your kitchen.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
