marmalades and jams

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Marmalades and jams are popular spreads made from fruits and sugar, perfect for enhancing breakfast dishes. Marmalade, often made from citrus fruits like oranges, adds a tangy flavor to toast and scones. Jam, which can be made from a variety of fruits such as strawberries, raspberries, or blueberries, offers a sweet taste that complements pancakes and yogurt. Both can also be used creatively in desserts, like filling for pastries or toppings for ice cream. Their versatility makes them a beloved pantry staple in many homes around the world.