RecipesTomato jam
Marmalade doesn't have to be just fruity. Tomato marmalade has a flavor that is not much different from apricot, so you can safely use it in...
Ingredients (what you need)
3 kg of tomatoes
1.3 kg of granulated sugar
2 vanilla sugars
3 packets of Pektogel
2 teaspoons of citric acid
150 ml of rum
Recipe steps
We cut the tomatoes into quarters and cook them for about an hour. Then we pass them through a sieve, add sugar and two packets of vanilla sugar, and simmer for another hour.
Before the end of cooking, we add Pektogel, citric acid, and rum.
We wash the jars with hot water, fill them, wipe the edges, and after sealing with clean lids, we turn them upside down to cool. We do not perform canning.
Additional information about the recipe Tomato jam
Tomato jam is a unique and tasty natural product that combines the sweetness and mild acidity of ripe tomatoes. It is ideal as an accompaniment to cheeses, meats, or on toast. The production of this jam involves cooking tomatoes with sugar, lemon juice, and spices, creating a consistency similar to traditional jam. It is popular in gastronomy as an unconventional delicacy and a great way to use excess tomatoes during the season. Add it to your culinary experiments and discover a new dimension of flavor.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
