RecipesRed currant and jostaberry jam
We cook whole red currant fruits with stems for 25 minutes. Then we strain them. We measure the juice, add 1 kilogram of granulated sugar for every liter of juice, and continue cooking.
Ingredients (what you need)
1 l of currant juice
1 kg of sugar
josta - amount to taste
Recipe steps
We cook whole red currant berries with stems for 25 minutes.
Then we strain them.
We measure the juice, add 1 kilogram of granulated sugar for every 1 liter, and simmer on low heat for 20 minutes.
We add the washed gooseberries and cook them on low heat for 15 minutes.
We fill the bottles, seal them with a lid, turn them upside down, and let them cool. We then store them.
Additional information about the recipe Red currant and jostaberry jam
Currant-jostaberry jam is a delicious and refreshing dish that combines the sweet and sour tones of black currants and jostaberries, a hybrid fruit between currants and gooseberries. This jam is popular for its distinctive flavor and beautiful dark color. It is ideally suited as a spread on bread, in yogurt, or as an ingredient in desserts. Make it at home and enjoy its unique taste all year round! It is full of vitamins and antioxidants, making it not only a tasty but also a healthy choice for all sweet lovers.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
