RecipesPear jam for pastries
A verified method for preparing pear preserves, which can later be used in pies or frgále. Slowly baked pears in the oven ensure that...
Ingredients (what you need)
pears
Recipe steps
Wash the pears, cut them into quarters, remove the stem, any remaining petals, and the core. Leave the skin on.
Place the pears in a baking dish or a large pot that fits in the oven, and steam them covered in the oven at 180 °C for about 2-4 hours. The pears will reduce by half, allowing us to fill the entire baking dish or pot.
The steaming time depends on how many and how juicy the pears are. Occasionally stir the pears while they are steaming.
Allow the baked pears to cool, and then grind them using a meat grinder.
Fill the ground ingredients into jars, wipe the rims, and close them with lids. Sterilize for 45 minutes from the moment they start boiling.
This way preserved jam can last up to 3 years. The best pears are those with low juice content. Butter pears are very juicy, so some juice needs to be removed during steaming.
Additional information about the recipe Pear jam for pastries
Pear preserves for cakes are a delicious delicacy that will provide a unique taste experience to any baking. This sweet filling is made from ripe pears that are slowly cooked with sugar and spices until a thick, aromatic mass is created. It is perfect not only for traditional cakes but also for filling pastries or as a spread on bread. Pear preserves are popular for their delicate flavor and natural sweetness that will please any dessert lover.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
