RecipesGarlic pesto
The buds of the garlic hardneck are not as distinctly spicy as its cloves. They can be used to create an easy pesto that enriches dishes with garlic aroma.
Ingredients (what you need)
garlic flower stalks
salt
olive oil
Recipe steps
From the cut garlic stalks, we remove the flowers and cut them into small pieces. In the bowl of an immersion blender, we add a small amount of olive oil, season with salt, and add the chopped stalks.
While blending into a paste, we gradually add both the chopped stalks and oil to achieve the desired consistency.
We divide the paste into small jars and store them in the refrigerator. We can fine-tune the flavors of the paste by adding pepper, for example.
Additional information about the recipe Garlic pesto
Garlic pesto is a delicious Italian sauce made from fresh basil leaves, garlic, olive oil, pine nuts, and Parmesan cheese. This combination of ingredients creates a rich and aromatic paste that pairs wonderfully with pasta, as a dip, or on fresh bread. Pesto can be easily prepared at home and is ideal for lovers of intense flavors. Moreover, it is not only tasty but also healthy, as it contains many beneficial substances and antioxidants.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
