RecipesStrawberry syrup
Washed and hulled strawberries are placed into a pot with lukewarm water and mashed. The pot is then placed in a water bath and the strawberry juice is warmed for 1 hour. Then, the juice is strained through a cheesecloth.
Ingredients (what you need)
2 kg strawberries
120 - 140 g granulated sugar
150 ml water
Recipe steps
We measure the juice and for every half liter, we add 400g of sugar. We put the juice and sugar in a pot and bring it to a boil. We stir occasionally and boil for a maximum of 5 minutes. If we boil it longer, the syrup will start to gel.
We pour the finished syrup into warmed bottles, cork them, and then store them chilled. This way, the syrup will last about 6 months.
Additional information about the recipe Strawberry syrup
Strawberry syrup is a sweet and refreshing delicacy that is perfect for summer drinks and desserts. Made from fresh strawberries, sugar, and water, the syrup retains the natural flavor of the fruit. It is ideal for flavoring lemonades, cocktails, yogurts, or ice creams. Moreover, you can easily prepare it at home, ensuring it is completely free of preservatives. Just simmer the strawberries with sugar, strain through a fine sieve, and let it cool. This syrup is a great way to make use of the seasonal harvest and bring a bit of sweet pleasure into the kitchen.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
