RecipesApple jam
If you have a lot of apples, you can make apple butter from them. It then works great as a filling for pies, strudels, or pancakes. Their...
Ingredients (what you need)
2.5 kg of apples
600 g of sugar
1 vanilla sugar
50 ml of vinegar
Recipe steps
Wash the apples thoroughly, peel them, remove the cores, and grate them on a coarse grater.
Place them in a pot and add sugar, vanilla sugar, and vinegar. Mix everything well and let it sit for 24 hours, stirring occasionally.
The next day, cook the apples and stir them regularly to prevent burning. Cook until the mixture thickens. In the end, you can blend the preserves with an immersion blender, but it is not necessary.
Pour the hot preserves into clean jars, wipe the rims, and seal them tightly with clean lids. Canning is no longer necessary.
Additional information about the recipe Apple jam
Apple butter is a traditional Czech dish made from apples. This delicious delicacy is often used as a filling for pies, buns, or as a spread on bread. The butter is prepared by slow cooking, which gives it a rich flavor and pleasant sweetness. Some recipes also add spices like cinnamon or cloves, creating a unique aroma. Apple butter is popular not only in home cooking but also as part of traditional Christmas baking.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
