RecipesTomato sauce with basil (Sugo di pomodoro al basilico)
Classic tomato passata enriched with basil is ideal for various Italian dishes. An excellent sauce for pizza and pasta. When...
Ingredients (what you need)
fresh tomatoes
olive oil
fresh basil
salt
For 1 kg of finished purée
3 tablespoons of oil
7-8 basil leaves
salt to taste
Recipe steps
Thoroughly rinse the tomatoes, cut them in half, and use a spoon to scoop out the pulp. Chop the basil into larger pieces. Prepare and disinfect the jars and their lids.
Place the chopped tomatoes into a pot, add a small amount of water, and cook them in an uncovered pot while stirring occasionally, until they break down.
Pass the cooked tomatoes through a sieve or a food mill.
Put the mixture back into the pot, add oil and salt, and slowly cook until the desired consistency is reached. Finally, add the chopped basil to the hot tomatoes.
Fill the sterilized jars and process them at 85 °C for 35 minutes.
Additional information about the recipe Tomato sauce with basil (Sugo di pomodoro al basilico)
Tomato sauce with basil, known as Sugo di pomodoro al basilico, is a cornerstone of Italian cuisine. This tasty sauce is made from fresh tomatoes, which are cooked down to a smooth consistency with aromatic garlic and fresh basil. This creates a perfect harmony of flavors that pairs wonderfully with pasta, pizza, or as a base for various dishes. Due to the simplicity of its preparation, it has become a popular choice for home cooking and adds a unique Italian touch to every meal.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
