syrups

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Syrups are often used to enhance the flavor of various dishes. For breakfast, a classic choice is pancakes drizzled with maple syrup, creating a sweet and comforting start to the day. In desserts, fruit syrups, like raspberry or blueberry, can be poured over cheesecake or ice cream, adding a burst of fruity flavor. Additionally, syrups are used in cocktails, giving beverages a sweet twist. In some cultures, syrup-based sweets, like baklava soaked in honey syrup, are incredibly popular, merging flavors and textures for a delightful treat.