RecipesNettle syrup
The stinging nettle is a remarkable plant that is often used in medicine and pharmacy, and it also has applications in culinary arts. Collect fresh...
Ingredients (what you need)
4 liters of water
4 lemons
125 tops of nettles (young leaves, about 2-3 tiers)
6 teaspoons of citric acid
3.5 kg of granulated sugar
Recipe steps
We bring water to a boil and add sliced and thoroughly washed lemons. Then we let the mixture cool down and stir in the nettles. We mix well and let it steep for 24 hours.
Next, we squeeze out the juice and strain it.
We add sugar and citric acid and stir until the sugar is completely dissolved. Then we pour the mixture into bottles and store it in a cool, dark place.
Additional information about the recipe Nettle syrup
Nettle syrup is a natural sweetener made from young nettles and sugar. It is known for its healing properties, particularly in detoxifying the body and supporting immunity. The syrup has a sweet, mildly herbal taste and is popular as an ingredient in drinks or desserts. Additionally, it is rich in vitamins and minerals, making it a valuable dietary supplement. The preparation of nettle syrup is simple, and the homemade version ensures unbeatable freshness and quality.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
