RecipesBombardino
Excellent alcoholic dessert, for example after a good skiing session.
Ingredients (what you need)
80 g grated chocolate
160 ml rum
160 ml egg liqueur
80 ml milk
100 ml heavy cream
to taste dark brown sugar
Recipe steps
In a small pot, we mix the milk, rum, and eggnog. We bring this to a boil. When it starts to boil, we turn it off to prevent the alcohol from evaporating. We sweeten to taste.
Meanwhile, we whipped the cream into whipped cream.
We pour the drink into glasses and decorate with whipped cream and grated chocolate.
Additional information about the recipe Bombardino
Bombardino is a popular alcoholic drink originating from Italy, especially from the Abruzzo region. This highly energetic cocktail consists of espresso coffee, liqueur (most commonly amaretto), and whipped cream. Bombardino is traditionally served in small glasses, and its consumption is usually associated with mountain resorts, where it is traditionally enjoyed after skiing. Due to its delicious and intense flavor, it has gained popularity beyond Italy, particularly among coffee and sweet drink lovers.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
