RecipesCinnamon pudding slices
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Ingredients (what you need)
dough
200 g all-purpose flour
4 pcs eggs
100 ml oil
200 g sugar
1 pcs baking powder
filling
1 l milk
5 tablespoons sugar
3 pcs vanilla pudding
filling
2 pcs vanilla sugar
2 pcs sour cream
1 pcs whipped cream
Recipe steps
This cake is suitable for both everyday and festive occasions.
Beat the whole eggs with the sugar, add the oil and the flour mixed with baking powder. Pour into a higher baking tray lined with parchment paper. Prepare the pudding from the milk, vanilla puddings, and sugar. While still hot, pour it over the batter, spread it evenly, and bake for 20-25 minutes at 180°C.
On the baked, slightly cooled dessert, spread sour cream mixed with vanilla sugar.
After cooling, spread whipped cream on top, dust with cinnamon through a sieve, and it's ready to serve.
Additional information about the recipe Cinnamon pudding slices
pudding slices with cinnamon are a delicious dessert that will delight all sweet lovers. The combination of silky pudding and aromatic cinnamon creates a perfect harmony. These slices are great for celebrations, but also as a quick treat with coffee. They are often topped with crumbs or nuts, which adds extra texture and flavor. Preparation is simple and doesn’t take much time, so you can enjoy them anytime during the week. Enjoy pudding slices with family and friends and let them fall in love with this delicacy!
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
