RecipesFrench pear tart
In a bowl, whisk the eggs with the sugar and a pinch of salt until frothy. Gradually fold in the flour mixed with baking powder. Add the oil, milk, and whisk everything together.
Ingredients (what you need)
1 pinch salt
1 packet baking powder
3 tablespoons oil
150 g all-purpose flour
1 dl milk
2 pcs eggs
100 g sugar
4 pcs pear
80 g butter
1 packet cinnamon sugar
1 pc egg
Recipe steps
We peel the pears, remove the seeds, and slice them thinly. We grease the cake pan and pour in half of the batter, then place the pears on top. We cover with the remaining batter.
We then place it in a preheated oven at 180°C to bake for half an hour.
While the cake is baking, we prepare the topping. In a small pot, we melt the butter and add the cinnamon sugar and eggs. We heat and stir everything thoroughly.
After removing the cake from the oven, we poke it with a skewer in several places and pour the topping over it. We then put it back in the oven for another 20 minutes.
The cake can be served immediately, but it can also be eaten cold.
Additional information about the recipe French pear tart
The French pear tart, known as tarte aux poires, is a delicious dessert that combines a delicate pastry crust with tender pears. It is typically made from buttery dough filled with almond cream and poached pears. This tart is perfect as a sweet ending to lunch or dinner, and its delightful flavor with hints of vanilla and almonds will enchant any dessert lover. It is best served slightly warm or chilled, often accompanied by whipped cream or ice cream for added indulgence.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
