RecipesBaklava
To prepare Baklava, we will need phyllo dough. It is layered with ground nuts and drizzled with sweet syrup. The aroma of Baklava will give you an intoxicating feeling of excitement. And even though Baklava has its roots as far back as the 11th century, it remains the most popular dessert among all Greeks to this day.
Ingredients (what you need)
5 cups almonds
4 cups sugar
breadcrumbs
1 tablespoon ground cinnamon
phyllo dough
lemon juice
salt
butter
Recipe steps
Almonds, sugar, and two tablespoons of breadcrumbs are combined into one mixture. We add cinnamon and lemon juice. We spread the phyllo on a baking tray and brush it with softened butter. We sprinkle a layer of sugar mixture and cover it again with a sheet of dough. We bake for about 35 minutes at 280 degrees.
Additional information about the recipe Baklava
Baklava is a traditional sweet delicacy originating from the Middle East and the Balkans. This treat is made up of thin layers of filo pastry, which are interlaid with a mixture of nuts and soaked in a sweet syrup made of sugar or honey. Each layer of filo pastry is carefully brushed with melted butter, ensuring its flakiness and tenderness. There are many variations of baklava depending on the region, including the use of different types of nuts, such as walnuts, pistachios, or almonds. Baklava is often served on festive occasions and is popular for its rich flavor and aroma.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
