RecipesCarrot cake
The beloved carrot cake looks great and tastes wonderful. Besides, it's not difficult to make – anyone who has ever baked something can handle it.
Ingredients (what you need)
3 eggs
300 g powdered sugar
300 g all-purpose flour
400 g carrots
150 ml oil
100 ml water
1 baking powder
1 vanilla sugar
1 teaspoon lemon zest
fat for greasing the pan
breadcrumbs for dusting the pan
Recipe steps
Grease a baking tray with a higher edge and sprinkle it with breadcrumbs. Start preheating the oven to 175 °C in advance.
Whisk the eggs with both types of sugar, then add the oil, water, flour mixed with baking powder, lemon zest, and finally the finely grated carrot. Mix all the ingredients thoroughly.
Pour the batter onto the baking tray and place it in the oven.
Bake for approximately 30 to 40 minutes, depending on your experience with your oven. Check for doneness using a toothpick; if it comes out dry after being inserted into the baked good, it is done.
Additional information about the recipe Carrot cake
Carrot cake is a delicious dessert that combines the sweetness of grated carrots with delicate spicy notes. Its moist texture and rich flavor are the result of a combination of carrots, nuts, and spices like cinnamon and nutmeg. This cake is often served with cream cheese or meringue frosting, adding a fresh and delightful finish to the dessert. Carrot cake is popular worldwide and is perfect for various occasions, from family celebrations to Sunday afternoons. It is a great way to delight guests with a healthy taste and also make use of carrots in an unconventional dish.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
