RecipesPumpkin pie
Do you have a recipe for an easily prepared pie that is both excellent and quick? Take advantage of the autumn season and try baking a pumpkin pie.
Ingredients (what you need)
Dough
150 g all-purpose flour
90 g butter
1 teaspoon baking powder
1 pinch of salt
3 tablespoons cold water
Filling
400 g pumpkin
2 apples
sugar (to taste)
juice of 1 lemon
zest of 1 lemon
1 teaspoon cinnamon
Additionally
50 g almonds
fat for greasing the pan
coarse flour for dusting the pan
Recipe steps
Peel the pumpkin and apples, remove the seeds, and cut them into pieces.
Lightly pour in some water, steam, add sugar, lemon zest and juice, cinnamon as needed, and cook until it reaches a thicker consistency.
Prepare the dough from flour, butter, salt, baking powder, and about three tablespoons of cold water.
Dust the greased pie dish with flour. Then fill it with the prepared dough and add the pumpkin puree.
Cover the surface with blanched and peeled almonds.
Bake in a preheated oven at 180 °C for about 30 minutes. To check if the pie is done, insert a skewer into the dough; if it comes out dry, the pie is baked.
Additional information about the recipe Pumpkin pie
Pumpkin pie is a traditional sweet pastry that is often served in the fall, especially during the Thanksgiving holiday in the USA. This delicious dessert is made from pumpkin puree, flavored with spices such as cinnamon, ginger, and nutmeg. The crust is typically flaky and melts deliciously in the mouth. Pumpkin pie is not only tasty, but also nutritious, containing fiber and vitamins. It is the perfect ending to family celebrations and creates a warm atmosphere at the table during autumn days.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
