RecipesCottage cheese cake - babovka
Bundt cakes are very popular with us, not only for their quick preparation but also for the variety of different versions. Try baking a bundt cake using this recipe, which…
Ingredients (what you need)
250 g soft cottage cheese
250 g butter
250 g sugar
250 g semi-coarse flour
1 baking powder
4 eggs
raisins
fat for greasing the pan
coarse flour for dusting
Recipe steps
Preheat the oven to 165 °C. Grease the pan with butter and dust it with flour.
Separate the yolks from the whites. Whisk the whites until stiff peaks form. Mix the flour with the baking powder.
Combine the cottage cheese with the yolks, sugar, and softened butter until a smooth mixture is formed. Then gently fold in the flour mixture and finally carefully add the beaten egg whites. You can also add raisins. Pour the batter into the prepared pan.
Place the pan in the preheated oven and bake for about 45 minutes. This time is informative. To check if the cake is baked, insert a toothpick; it should come out dry.
Let the cake cool slightly before turning it out.
Additional information about the recipe Cottage cheese cake - babovka
Cottage cheese cake, known as bábovka, is a popular Czech dessert that combines the creamy taste of cottage cheese with the delicate texture of fluffy dough. This sweet dish is often served dusted with powdered sugar or drizzled with chocolate glaze. The preparation is simple and quick, making it an ideal dessert for any occasion. Thanks to the cottage cheese, the cake is moist and full of protein, so you can enjoy it as a healthier alternative to regular desserts. Try serving it warm with fruit or whipped cream for a perfect culinary experience!
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
