RecipesCocoa Roll
Eggs are beaten with sugar into a thick foam and gradually water and oil are added. Flour is mixed with cocoa and carefully folded into the whipped mixture.
Ingredients (what you need)
Dough
4 whole eggs
3 tablespoons of sugar
2 tablespoons of warm water
1 tablespoon of oil
4 tablespoons of semi-coarse flour
2 tablespoons of cocoa
Filling
100 g of butter
1 no-cook chocolate pudding
300 ml of milk
Granko
Recipe steps
The eggs are dusted with sugar and thoroughly beaten into a thick foam. Then we gradually add water and oil. The flour is mixed with cocoa and carefully folded into the whipped mixture. The batter is poured onto a baking sheet lined with parchment paper and baked for about 8-10 minutes at a temperature of 180°C.
First, we cream the butter. Then we prepare the pudding according to the instructions on the package with 300 ml of milk and mix it into the butter.
Once we take it out of the oven, we quickly roll it into a roulade and let it cool. After it has cooled, we fill it with cream, reserving a little cream to spread on the top. Finally, we sprinkle with cocoa.
Additional information about the recipe Cocoa Roll
Cocoa roll is a popular dessert that delights not only chocolate lovers. This delicious roll is made from a soft cocoa dough that is baked into a thin sheet and then filled with cream, often based on whipped cream or cottage cheese. After rolling, it is usually dusted with powdered sugar or chocolate glaze. It is the perfect dessert for festive occasions as well as everyday afternoon treats. The cocoa roll is sure to refresh and bring joy to anyone who enjoys it.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
