RecipesCurrant cake with cottage cheese and crumble
Preparing a fruit pie with butter crumble takes more time, but the result is definitely worth it. The pie smells wonderful of butter, vanilla, and also…
Ingredients (what you need)
Dough
160 g butter
150 g sugar
2 eggs
500 g all-purpose flour
1 baking powder
330 ml milk
Filling
500 g soft cottage cheese
2 eggs
2 vanilla sugars
red currants
For the crumble
80 g granulated sugar
80 g butter
150-160 g all-purpose flour
For greasing and dusting the baking tray
fat
coarse flour
Recipe steps
Grease the baking tray and sprinkle it with coarse flour, or simply line it with baking paper.
When we mix sugar, butter, and flour, we create a crumb.
Bring the butter to a soft state and then mix it with the eggs and sugar. Next, add the flour mixed with baking powder and milk, and mix everything thoroughly to obtain a batter.
Spread the batter onto the prepared tray.
Mix the cottage cheese with the eggs and vanilla sugar. Then spread the mixture over the batter.
Evenly distribute the washed currant berries over the cottage cheese and sprinkle them with the crumb.
Bake at 180 °C for about 30 minutes, until the cake turns golden brown.
Additional information about the recipe Currant cake with cottage cheese and crumble
Currant cake with cottage cheese and crumble is a delicious dessert that combines the tartness of currants with the creaminess of cottage cheese. The dough is crumbly, and the crumble adds a pleasant texture to the cake. Currants, rich in vitamins, give the cake a refreshing taste and beautiful color. This cake is ideal as a sweet finish to lunch or for an afternoon snack. When paired with a cup of tea or coffee, it becomes a perfect choice for sweet moments with family and friends.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
