RecipesMíša slices
Dessert that is a must-have for Sunday coffee. A delicate cocoa sponge with refreshing cheese cream and a crispy chocolate layer will be loved by everyone.
Ingredients (what you need)
Dough
6 large eggs
100 g icing sugar
20 g oil
120 g semi-coarse flour
1 teaspoon baking powder
30 g cocoa powder
Cream
250 g butter (or 250 g mascarpone)
500 g soft cottage cheese (in block)
250 g cottage cheese in tub (full-fat)
130 g icing sugar
20 g vanilla sugar
Topping
120 g cooking chocolate
100 g butter (or Hery)
2 tablespoons milk
(or 250 ml whipping cream 33% and 200 g cooking chocolate)
For greasing and dusting the pan
fat
coarse flour
Recipe steps
Grease a baking tray with fat, sprinkle with coarse flour, or line it with baking paper.
Break the eggs and separate the yolks from the whites.
Whip the egg whites until stiff peaks form.
Beat the yolks with sugar. Then add oil and flour mixed with baking powder and cocoa, and finally gently fold in the whipped egg whites.
Pour the batter onto the prepared tray and spread it evenly. Then place the tray in a preheated oven at 180°C and bake for about 15-20 minutes. Once the sponge is done, let it cool down.
While the base is cooling, prepare the smooth cream. Whip the butter, which is at room temperature, with sugar and then mix in the cottage cheese, which should also be at the same temperature.
Spread the cream over the cold sponge layer and put it in the refrigerator to set.
To make the glaze, add broken chocolate to the melted fat and stir until a smooth consistency is achieved. Then gradually add milk by the tablespoon while stirring.
Cover the dessert with the smooth glaze and let it set.
Additional information about the recipe Míša slices
Míša slices are a popular Czech dessert that has won the hearts of many sweet lovers. This delicious cake consists of a delicate cocoa dough and a creamy filling made from quark, cream, and vanilla sugar. On top, there is usually a chocolate glaze that gives the Míša slices their characteristic taste. This dessert is perfect for celebrations, family gatherings, or as a sweet finish to a meal. Its simple preparation and great taste make it a favorite not only among children but also adults.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
