RecipesLight fruit cake with chocolate
We will whip the egg yolks with sugar and melted butter, then add cream, sift flour with baking powder, and finally gently fold in the beaten egg whites. The batter should…
Ingredients (what you need)
70 g butter
180 g granulated sugar
1 vanilla sugar
3 eggs
1/2 packet of baking powder
200 g all-purpose flour
200 g cream
pineapple fruit
1 cooking chocolate
Recipe steps
We will whip the egg yolks with sugar and melted butter, then add cream and sifted flour with baking powder. Finally, gently fold in the whipped egg whites. The batter should be thicker, so we can add more flour if needed.
In the prepared cake pan, pour in the batter and add fruit on top. Bake at 165 degrees for about 30-40 minutes. Chop or grate the cooking chocolate and sprinkle it over the cake immediately after removing it from the oven. Enjoy your meal!
Additional information about the recipe Light fruit cake with chocolate
A light fruit cake with chocolate is the perfect treat for sweet lovers. The dough is tender and fluffy, then enriched with fresh fruit that adds freshness and juiciness to the cake. In contrast to the fruit, the taste of high-quality chocolate beautifully complements the cake, enriching it with a rich and intense cocoa note. This cake is ideal as a dessert for a summer party or a quiet evening at home. Moreover, it is easy to prepare, so even beginner cooks can enjoy it!
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
