RecipesApple strudel from unleavened dough
We mix all the ingredients and create a dough. We divide it into two parts. We roll one part of the dough out, I used a rolling pin for that. We add the filling and…
Ingredients (what you need)
40 dkg plain flour
10 dkg powdered sugar
10 dkg fat (Hera)
2 whole eggs
lemon zest (juice)
3/4 baking powder
6 tablespoons of milk
Filling
8 grated apples (flavored with vanilla sugar and cinnamon)
(if you make a half portion, just use 4 apples)
Recipe steps
We mix all the ingredients and create a dough.
We divide the dough into two parts. We roll out one half; I placed it on the table and used a rolling pin to flatten it into a sheet.
We put in the filling and seal it so that the apple juice doesn't leak during baking. We proceed in the same way with the other piece of dough.
Then we brush it with egg and put it in the oven. We bake at 150 °C for about 30 minutes, but it's good to keep an eye on how the oven is baking and check occasionally with a skewer. It stays soft even after two days.
Additional information about the recipe Apple strudel from unleavened dough
Apple strudel made from unleavened dough is a popular dessert that delights many lovers of sweet dishes. This delicious strudel is prepared from thin dough, which is quicker to make than the yeast-based versions. Filled with juicy apples, cinnamon, and sugar, it offers a delicate and creamy flavor. After baking, a golden crust forms on the surface, giving this dessert a delightful appearance. Apple strudel made from unleavened dough is ideal as a quick dessert for family celebrations or a sweet snack for afternoon tea.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
