RecipesCoconut slices
Coconut slices are made from a light sponge dough, which we spread with jam and a cream scented with rum and coconut. This delicate sweet cream perfectly...
Ingredients (what you need)
Sponge Cake
150 g powdered sugar
4 eggs
7 tablespoons of all-purpose flour
12 g baking powder
150 ml oil
7 tablespoons of milk
jam (preferably sour) for spreading on the sponge
Additionally
fat for greasing
coarse flour for dusting
Cream
400 ml milk
4 tablespoons of all-purpose flour
250 g margarine (or butter)
1 vanilla sugar
150 g powdered sugar
a bit of rum
3 tablespoons of coconut
For topping
100 g grated coconut
a bit of cocoa
seasonal fruit (optional)
mint (optional)
Recipe steps
Grease the baking tray with oil and sprinkle it with coarse flour.
Whisk the sugar and eggs into a froth. Then add the flour mixed with baking powder, oil, and milk. Mix everything thoroughly and pour it onto the prepared baking tray.
Place it in a preheated oven and bake at 160 °C for about 20 minutes. Turn it over, let it cool, and spread a thin layer of jam on top.
We make the cream by cooking a thick mixture from milk and flour. Let it cool, and then whip it with margarine or butter. Add sugar, rum, and finally coconut.
Spread the cream over the jam-covered sponge and sprinkle it with coconut. Gently press the coconut into the cream so it does not fall off.
After cooling, cut into cubes and serve on a plate sprinkled with cocoa (previously dip the pieces in cocoa) and garnish with seasonal fruit and a mint leaf, or optionally a Raffaello ball. The fruit and mint are not necessary, but they make the dish look and taste better.
Additional information about the recipe Coconut slices
Coconut slices are a popular dessert that delights coconut lovers. This sweet treat is made from a delicate sponge cake, layered with a rich coconut filling and often topped with chocolate. Its delicious flavor and soft texture make it ideal for festive occasions, but also for ordinary days when you want to indulge in something sweet. Coconut slices can be easily prepared at home and will please both children and adults with their unique combination of flavors.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
