RecipesLemon pie
We beat the eggs with sugar. Then we add milk, oil, lemon juice, lemon zest, flour, baking powder, and baking soda. We pour half of the mixture onto...
Ingredients (what you need)
Dough
4 eggs
220 g sugar
vanilla sugar
250 ml milk
225 ml oil
100 ml lemon juice
2 teaspoons lemon zest
400 g all-purpose flour
baking powder
1 teaspoon baking soda
2 tablespoons cocoa
Cream
3 egg whites
30 g granulated sugar
1 tablespoon jam
1/2 teaspoon citric acid
a little food coloring
For the syrup
100 g granulated sugar
a little water
Recipe steps
Whisk the eggs with sugar, then add milk, oil, lemon juice, grated lemon zest, flour, baking powder, and baking soda.
Pour the first half of the batter into a greased baking tray, while mixing the second half with cocoa and pouring it over the light batter.
Bake for twenty minutes at a temperature of 180 to 200 degrees Celsius. Then let it cool.
Cream: Pour water over the sugar just enough to cover it slightly. While constantly stirring, boil vigorously until the mixture starts to stretch, then remove from heat.
In a bowl, place the egg whites, sugar, jam, citric acid dissolved in water, and a little yellow coloring.
Beat the egg whites. While continuously mixing, add the hot syrup to the beaten egg whites.
After whipping, spread it over the cooled cake and sprinkle with cocoa.
Additional information about the recipe Lemon pie
Lemon pie is a popular dessert that combines the fresh taste of citrus with a delicate creaminess. Its base is a flaky crust, usually made from butter, sugar, and flour. On top of it, a lemon filling made from fresh lemon juice, eggs, and sugar is poured. After baking, the pie is often sprinkled with powdered sugar or served with whipped cream. This refreshing pie is the perfect sweet ending to any meal, and its citrus flavor provides energy and refreshment. It is ideal for summer evenings and various celebrations.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
