Tiramisu

Tiramisu
Preparation time: 20 minutes
Cooking time: 40 minutes
Servings: 4

Tiramisu is a popular dessert.

Ingredients (what you need)

0.2 kg icing sugar
2 tablespoons rum
2 pieces whipping cream
2 packets baby biscuits
1 glass coffee
2 pieces spreadable butter - plain

Recipe steps

We will make it from ingredients we have at home.

We will brew coffee. We will drizzle it with rum and set it aside.

We will lay baking paper in a baking dish or cake pan.

In a bowl, we will add powdered sugar. We will add spreadable butter. We will add whipped cream.

Gently mix. We will get a delicious cream.

We will arrange ladyfinger cookies at the bottom of the form.

We will take a tablespoon with coffee and rum and pour it over the cookies.

We will add a portion of the cream and spread it over the entire area. Again, we will layer the cookies, drizzle, and add cream. We will repeat.

The surface of the dessert will be finished with cream. We will decorate it with cocoa through a sieve.

We will store it in the refrigerator.

We will serve it with a favorite drink, in the company of friends or family.

Additional information about the recipe Tiramisu

Tiramisu is a popular Italian dessert, known for its delicious combination of flavors. This dessert consists of layers of ladyfingers soaked in coffee, filled with a delightful cream made from mascarpone, sugar, and eggs. In the end, the whole creation is dusted with cocoa powder, which adds a subtle chocolate flavor. The origin of Tiramisù dates back to the Veneto region, and its name means "pick me up," referring to its uplifting ingredients. This dessert is loved worldwide for its unique taste and creamy consistency.

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avatar autora Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
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Where is the recipe categorized?

Categories: Desserts, Italian, Pastry
Tag: Italian cuisine, dessert, vegetarian recipe

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