RecipesPancakes without rising
This is a recipe for quick and excellent pancakes.
Ingredients (what you need)
500 ml milk
2 pcs eggs
300 g all-purpose flour
1 tablespoon granulated sugar
1/4 teaspoon salt
1/2 packet baking powder
1 tablespoon rum
as needed oil
for decoration
1 tablespoon powdered sugar
1 cup whipping cream
1 jar jam
Recipe steps
We mix the flour with the baking powder, sugar, and salt. Then we add the egg yolks, rum to the dry mixture, and whisk it. Finally, we pour in the lukewarm milk and whisk thoroughly.
We whip the egg whites into a stiff snow and fold it into the batter. We let it rest for 5 minutes.
From the batter, we shape pancakes on a pan, or we use a pancake maker, and fry them until golden brown on both sides.
We whip the cream with sugar until stiff. We spread the finished pancakes with jam to taste and decorate with a dollop of cream.
Additional information about the recipe Pancakes without rising
Quick and easy pancakes without leavening are an ideal dish for breakfast or dessert. They are made from simple ingredients such as flour, milk, eggs, and baking powder, ensuring a soft and fluffy texture without the need for rising. Just mix all the components, decide whether to use sweet or savory variations, and fry in a pan. These pancakes are great with jam, fruit, or maple syrup, and always delight with their taste and simplicity of preparation.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
