RecipesChocolate cake
Whisk the egg yolks with hot water, then add sugar and whisk until a foam forms. Next, gradually fold in the sifted flour and also the stiffly beaten egg whites.
Ingredients (what you need)
Dough
8 eggs
8 tablespoons hot water
240 g granulated sugar
300 g semi-coarse flour
Cream
3 eggs
150 g granulated sugar
375 g butter
100 g cooking chocolate
Recipe steps
Dough:
Whisk the egg yolks with hot water, add sugar, and whisk until frothy. Then gradually fold in the sifted flour and stiffly beaten egg whites. Pour the batter into a greased and floured 24 cm diameter cake pan, and pour a portion of the batter into a smaller saucepan, which we will use as the top part. Bake in a preheated oven. Once the cakes have cooled, cut them into three layers. Spread strawberry jam on two of them and cream on one. Then cover the top and sides with the remaining cream and decorate as you like.
Cream:
Whisk the eggs with sugar over steam until frothy. Mix the soft butter with the cooled chocolate and gradually add the cooled egg foam.
Additional information about the recipe Chocolate cake
Chocolate cake is a delicious dessert that delights not only chocolate lovers. Its soft, rich flavor and airy texture make it a favorite choice for celebrations and special occasions. The cake is often served with chocolate frosting, whipped cream, or fruit, which enhances its flavor even more. There can be various versions, from classic recipes to modern adaptations with fruit or nuts. Chocolate cake is a symbol of sweet joys and happiness shared with family and friends.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
