Delicious chocolate cake

Recipe steps

First, we will make the caramel. In a deeper pot, we put the sugar and stir. We do not stop. We wait until it melts and turns a yellow-brown color. Be careful while cooking. The caramel is very hot.

We put baking paper on a baking tray, grease it slightly, and pour in the caramel. We break it into pieces once it cools.

And now it's time for the dough.

We crack the eggs. We take a taller bowl, add the egg whites, and whisk them into a firm, shiny meringue. We set the yolks aside.

We melt the chocolate in a water bath or in the microwave.

We turn on the oven to 180°C.

In another bowl, we put the powdered sugar and add the yolks. We mix and whisk. We add the melted chocolate. We sprinkle in the cocoa. We thoroughly mix all the ingredients.

We slowly add the meringue. Gently fold it in.

We prepare a cake pan. We take butter and grease the pan. We dust it with flour. We pour the mixture into the pan and bake for about 35 minutes.

We can decorate the cake with the cooked caramel, or we can buy ready-made caramel from the store.