RecipesShodō
Classic cream for drizzling over pastries, cakes, and rice dishes.
Ingredients (what you need)
200 g powdered sugar
1 pc lemon
250 ml Marsala wine
5 pcs egg yolks
Recipe steps
From the washed lemon, we grate the zest. We separate the yolks from the whites. Then we beat the yolks with powdered sugar until the cream turns white and fluffy. We mix in the zest and the wine.
We then place the bowl in a pot with hot water and continue on this water bath. We keep stirring until the cream thickens. We let it simmer for a while until the shodó has the right consistency.
We can use it immediately to pour over our dishes. We can also add a little rum.
You can find the recipe for the steamed buns with shodó.
Additional information about the recipe Shodō
Šodó is a traditional Czech dish characterized by its simplicity and honest ingredients. This dish consists of potatoes, sauerkraut, and sausage, which are cooked together and seasoned with herbs. Šodó is especially popular in the winter months, when it warms you up and provides energy. The meal is often served with a piece of fresh bread. It is a great choice for those looking for a hearty and tasty dish that also reminds them of traditional Czech cuisine.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
